Lentil caserole

I made this a while ago so I might not remember all of the ingredients, but here is what I remember.  It was really good!

1st layer:  ground beef (cooked), lentils (cooked), and mushrooms with salt, onion powder, and any other seasonings that you want.
2nd layer:  Spanish rice (cooked) mixed with 2 cans of cream of mushroom soup (I might have put a little bit of milk in with it)

After I layered the stuff I put it in the oven for 15-20 minutes to melt it all together and warm up the soup.

Comments